Chocolate Desserts Tasting Set

Xiao by Crustz × República del Cacao × Simple Matter Coffee

A curated journey through 4 single-origin chocolates from Ecuador & Peru, transformed into petite desserts and paired with specialty coffee.

Available weekends only: 23 May – 28 June 2026

How to Pre-Order

1. Add to cart & checkout
2. Select “Store Pickup” as your delivery method
3. Choose your dine-in date: Any Saturday or Sunday between 23 May – 28 June 2026
4. Come to store and enjoy as a dine-in tasting set

Limited sets prepared daily. Pre-order to secure your tasting set.

What’s in the Set

4 Petite Chocolate Desserts - Crafted by Xiao by Crustz using República del Cacao single-origin chocolate:

1. Ecuador 31% White Chocolate
   Sweet Tart Dough, White Chocolate Chantilly, Mango Passion Fruit Compote, Lemon Cream
2. Ecuador 33% White Chocolate with Roasted Corn
   Choux Puff, Buckwheat Crunchy Feuilletine, Miso Caramel, Corn White Chocolate Chantilly
3. Ecuador 40% Caramelized Milk Chocolate
   Chocolate Tart Dough, Milk Chocolate Feuilletine, Dark Chocolate Ganache, Milk Chocolate Mousse
4. Peru 62% Dark Chocolate
   Streusel Base, Baked Chocolate Cheesecake, Vanilla Chantilly

+ Choose 1 Coffee Pairing - Curated by Simple Matter Coffee using the same origins:

1. Roasted Corn Cloud Iced Americano
   Espresso + roasted corn milk cloud, inspired by the 33% corn white chocolate
2. Peruvian Dark Mocha
   Espresso + Peru 62% dark chocolate, steamed milk
3. Latin American Praline Mocha
   Espresso + hazelnut praline + 40% caramelized milk chocolate

Important Details

• Dine-in only: This is a plated tasting experience, not takeaway
• Weekends only: Available Saturdays & Sundays, 23 May – 28 June 2026
• Pre-order required: We craft each set fresh. Walk-ins subject to availability